Types of Commercial Appliances

If you are going to open a restaurant or catering service, then you are going to need to purchase commercial appliances. The types of cooking appliances you have available are extremely important for your business, so it is crucial that you buy the correct tools for cooking mouth-watering meals for guests.

With all the choices available, setting up a commercial kitchen can seem overwhelming. Here is our helpful guide to some of the various types of commercial appliances you can purchase.

Searching for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is that they are manufactured in electric or gas models. Both of them have advantages and drawbacks.

Gas commercial ranges are more powerful, and better suited towards large scale commercial services. The appliances heat quicker and are typically a lot more durable. For cooking, gas stoves are the best choice for chefs. Gas fryers and gas stoves are commonly in commercial kitchens because they generate a lot more power. Overall, this model of commercial range has less components and is easier to maintain and undergo less commercial repair.

That said, commercial electric appliances offer benefits as well. For example, electrical ovens provide superior baking options – like as convection capabilities. Electric commercial appliances are generally much easier and a lot safer to cook with, and are less expensive. Most of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are especially designed for your specific needs. Here are some of the various types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are necessary for safe operation of the kitchen, as well as keeping in line with health laws.

Exhaust hoods serve a couple of different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a working ventilation system. There are a number of different brands of exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to see in a domestic kitchen! However, they are normal in restaurants. These massive freezers are mandatory for any operation running at a high volume. Commercial kitchens have to have a lot of space to store frozen food and that’s why a walk-in freezer is needed.

These commercial freezers are also important for kitchens that need to freeze large objects or boxes that cannot fit in a conventional freezer. You can purchase many different sized walk-in freezers. They’re custom-fitted to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you’re managing a very large scale operation, then a normal-sized refrigerator won’t do. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially made for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just cannot be made without a commercial fryer. These are commercial appliances that will be invaluable tools for cooking meals.

You are able to decide between gas or electric deep fryers. Electric fryers do take a little longer to heat up, but they recover quicker between frying cycles. They are also much easier to cook with. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is often the center of a kitchen. This is where a lot of the hot dishes are cooked, and it’s important that your grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it is important to choose the model that is best suited for anything you are cooking in your restaurant.

You can buy gas or electric grills. Gas grills provide faster and higher heat. They will also cook more evenly. Electric grills are usually less expensive and will have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful method that can be used for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also offers a great way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that serve breakfast. Toasters can vary widely, based on what their specific use is. You can purchase flat press toasters (excellent for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with standard appliances – especially if you require them cooked at a high rate. This is when specialized cooking appliances comes in.

Specialty equipment serves a custom unique purpose. If you are focused on preparing something very specific, you will want the exact appliance for the job. This equipment could include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult job. It’s very important that you know the models of commercial appliances available to buy first. The commercial appliances that you choose will need to be specifically determined by your kitchen space, and the kind of meals that you’ll be cooking.

Within the many types of commercial appliances, there are many products out there. Buying the correct appliance for the job can make all the difference to the success of your kitchen.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances
CLICK-TO-CALL